Food Additives
Food additive Tripotassium Citrate Potassium Citrate
Leading Food Additive Manufacturer Since 1998
SHUREN Kechuang Food Additive Co.,Ltd. is situated in the Lianyungang Economic and Technical Development Zone. The manufacturing technique is at the forefront of the industry and more than 70% of products are exported. The scale of this production makes SHUREN one of the leaders in China when it comes to these kinds of salts. SHUREN keeps long-term cooperation with universities. We adhere to integrity and innovation as our tenets. We insist on the high starting point and constantly seeking breakthroughs. The quality of our products is our most basic and foremost concern. We always produce high quality products and offer unmatched services for the whole food additive industry.
Why Choose Us?
SHUREN with strong production capacity
Company headquarter occupies a total area of 60,000 square meters with 50,000 square meters plant area. has eight separate production lines, annual output is more than 50000mt, 70% are export.
Products sold all over the world
Exported products to over 100 countries and regions throughout the word, spread over Asia, Europe, Africa, South America, North America markets.
Excellent production and foreign trade experience
SHUREN has continually worked in the food additive industry for more than 26 years.
Perfect certificate system
Company are FSSC22000, ISO9001,ISO14001,ISO22000,BRC, KOSHER, HALAL, REACH Certificated.
All products could customized--OEM
We are factory, all products from product parameters to packaging,could customized.
Wide Application of Products
Tripotassium Citrate
In the food industry as buffer, chelating agent, stabilizer, antioxidant, emulsifier, seasoning,nutration enhancer
Trisodium Citrate
In the food industry as buffering agent, chelating agent, buttermilk nutritional supplement, emulsifier, flavoring agent. As an anticoagulant in the pharmaceutical industry and a preservative in syrup preparations. Such as in the cool drink can moderate the acidity of the citric acid, can prevent the rancidity of dairy products, for cheese, meat thickening agent, jelly, fruit juice gelling agent, cheese, ice cream emulsifier, stabilizer, etc.
Potassium Chlorid
As Nutrition enhancers; gelling agents; salt substitutes; yeast food; Used in fanction beverage, Juce, Jelly, Jam, Candy, Canned food, condiments, fermented products, instant prepared food,agricultural products, aquatic products, etc. And also to use as enhance the potassium to prepare athletes beverage.
Tricalcium Phosphate
In food industry as anti-coagulating agent (dispersant) for flour, as leavening agent for baking products and pastry, as Pectin curing agent (gel action) for candy and pudding. As yeast food, for brewing, it can increase the saccharification power and improve the fermentation capacity. Meat products tissue improver.
Used in adult and infant milk powder as Nutritional supplements, enhance calcium intake, to prevent or treat symptoms of calcium deficiency.
Monoclacium Phosphate
Used as a leavening agent, dough conditioner, buffer, nutrient supplement, emulsifier, stabilizer and other quality improvers, it has the effect of increasing the complex metal ions, pH value and ionic strength of food, and can improve the adhesion and water retention of food. Used in flour, cakes, pastries, baked products, fried food, biscuits, milk powder, cold drinks, ice cream, etc.
Sodium Acetate
Used as buffering agent, flavoring agent, fragrance enhancer and pH regulator, meat preservative. As a buffer for seasoning, it can alleviate bad odor and prevent discoloration, and improve flavor when using 0.1% ~0.3%. It has a certain anti-mildew effect, using 0.1% ~ 0.3% in fish and meat mince products and bread to control the sticky phenomenon caused by fungi. It is also used for the preservation of cereals with high water content. It can also be used as a sour agent for sauces, sauerkraut, mayonnaise, fish cakes, sausages, bread, rice cakes, etc. Mixed with methyl cellulose, phosphate, etc., used to improve the preservation of sausage, bread, rice cake, etc.
Sodium Diacetate
a broad spectrum, efficient, non-toxic anti-mildew preservative, antimicrobial agent. And can be used as food flavoring agent, nutrition agent (can improve the biological value of food), chelating agent, pH regulator, meat products preservative, antioxidant, is also the main ingredient of compound anti-mildew agent, used in grain, cereal, rice , flour and its products, have excellent anti-mildew effect; It is used in food such as beef jerky and bread to maintain the original flavor, nutrition and improve the sensory quality. When adding roasting meat, it has a tender, crisp and fast ripening effect, Widely used in aquatic products, meat products, beer, beverages, grain and other foods, but also in medicine, tobacco, paper, fruit preservation, feed and other industries have great applications, has been designated as a safe substance by the United States Food and Drug Administration.
Dipotassium Phosphate
used in food as water retention agent, acidity regulator, buffer, chelating agent, fermentation agent, seasoning agent, leavening agent, mild alkaline agent for dairy products, yeast food. Coffee mate stabilizer.
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Testimonials
Branntag Group
Stable product quality, excellent and rigorous service attitude is the key to our choice of SHUREN.
Nestle Group
The raw materials we need are of the highest quality, and all parameters need to be specially customized. A supplier with reliable quality and stable products is the premise of our cooperation.
DAXIA
We have cooperated about 10 years, SHUREN is a very trusted supplier, products are popular in Brazil, hope get deep cooperation on other products.
BIOFAR
SHUREN always supply with trustable product with high quality, We hope to develop more customers in Pakistan.
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